Bistrack
POS, orders, kitchen and ingredients in one restaurant system
Our system for restaurants and cafés: POS, tables, kitchen, recipes and inventory, all connected, with a desktop app that saves sales offline.
Project facts
- Type
- Nightly product
- Industry
- Restaurants and cafés
- Year
- 2026
- Status
- Available, in ongoing development
- Live site
- bistrack.app
The challenge
In a restaurant, taking payment for an order does not mean it has been prepared or delivered. Keeping POS, orders, tables and ingredients in separate tools makes it harder to follow each order and understand the cost of what is sold.
What it solves
- Payment, preparation and delivery tracked separately
- A desktop POS that saves sales even if the connection drops
- Recipes, ingredients and waste connected to inventory
- Sales, cash closeouts and operations for each location in one place
What’s included
POS and orders. Counter, table, takeaway and delivery orders, with options, discounts and payment tracking.
Kitchen tracking. A board to see what is pending, in preparation or ready, with preparation and delivery tracked separately.
Tables and service. Tables organized by location, with their status and the order being served.
Recipes and ingredients. Ingredients and costs for each recipe, with inventory consumption and waste reviews.
Closeouts and cash. Register openings, cash movements, counts and closeouts with a history of each operation.
Online menu. A public menu with options for each item, availability and order requests.
Facing something similar? Book a free consultation or message us on WhatsApp. We’ll tell you what to fix first and, if it makes sense to move forward, you get a written proposal within 1 business day.
